Every dish we make.

Our signature smoky fried rice tossed with mixed veg, served with golden fried chicken and sweet plantain.

Smooth pounded fufu paired with a rich, hearty egusi soup loaded with meat and garden greens.

Creamy, nutty groundnut soup simmered with tender meat, served beside a plate of fluffy white rice.

Classic party-style jollof rice with grilled chicken and fried plantain — a Freetown crowd pleaser.